The best tasting peppers

[Hristo]

Which are your favourite peppers for fresh eating and for seasoning (the best tasting varieties divided in 2 groups: mild and hot)?

Which varieties are whit most unique aromas?

Any advices (based on experience) are welcomed


Hristo

[Aji Inferno]

Best tasting peppers with unique aroma... Hmmm.

Annuum:
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- Chilaca, Poblano, Guajillo, Mirasol (all pretty mild)

Baccatum:
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- Aji Amarillo/Rojo, Starfish, Aji Cristal, most big ajis (mild to pretty hot)

Chinense:
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Aji Panca (mild), Cumari o passarinho (semi-hot)

Then, of course, the absolutely delicious rare wild pepper capsicum flexuosum plus many Rocoto-varieties...