My first DIY Grow BOX / Green house

[rekid]

Update In 10L containers.

[rekid]

I'm very happy! 

The first chilli: 7pod yellow

[rekid]

AND 2nd one! Same plant!

[rekid]

I bought 2 Bhut Jolokia a month ago. They were in bad condition. (They got a hail, and aphis) I put them into the box, and i used a neem oil.







Now:

[NPhoBiaz]

That's great, good job! They look much better now.

[rekid]

Update: 

[rekid]

Full line up:



My favorite plant (Moster Naga)

[Fredrik-flugarn]

I´m forced to grow behind windows so I love the rich green colour of plants growing outdoors. You seem to have a hot autumn coming!   

[rekid]

I hope. But your DIY system is very "fertile" behind the windows, and your plants look like absolutely healthy   

[rekid]

After 158 days:

Congo yellow:









Bhut Jolokia:



Fatalli







Habanero Ugandan:











Monster Naga:







7pod yellow:

[rekid]

After 165 days.

I have a first ripe chili !!!! 7pod / Yellow. Very very tasty like a habanero.



Unknown variety: (Do you have any idea type of the pepper? )







Congo yellow:







Bhut jolokia:





Fatalli:







Habanero ugandan:







Monster Naga:





7pod / Yellow:

[rekid]

Everything is fine!
There was a first harvest: 

7pod/yellow, Habanero Ugandan, Fatalii

[rekid]

Update:


7pod/yellow:





Monster Naga:







Habanero Ugandan:







Fatalli:







Bhut Jolokia:



Congo Yellow:







Bishops:





Team photo:

[rekid]

Today i made a hot souce. (Only 1,5L)

Team photo:



Congo Yellow:



Fatalii:





Habanero:





Monster Naga:





Real 7pods. I think the first peppers was a demo. The appearance is perfect now. 








Bhut Jolokia:





Bishop's. 



Souce ingredients:
Fatalli, Habanero, Monster Naga, 7pod. All of them max. middle sized peppers. 

[rekid]

0.5 Kg Pain  

7Pod/Yellow, Monster Naga, Congo Yellow, Fatalii, Habanero





Habanero:



Monster Naga:



Congo Yellow!

[Toby]

Whoa! What a variety of different species. And there's so much to harvest. Keep up the good work

[rekid]

Whoa! What a variety of different species. And there's so much to harvest. Keep up the good work

Thanks, I try to do it well but it's my first season so i have to learn yet.

[Toby]

Whoa! What a variety of different species. And there's so much to harvest. Keep up the good work

Thanks, I try to do it well but it's my first season so i have to learn yet.

Your FIRST? You sir, are a pro, a true talent I'd say
Nicely done mate!

[rekid]

Ha-ha it would be good It's not my knowledge, I read a lot in this topic (Fatalli how to, and forums, blogs) than i began. Anyway, i try to help other people if i could but i'm not pro.
I would like to make many Bonchi (by Fatalii description) in October from this plants, and I interested in -low cost DIY- DWC hydro system so i have plans

[rekid]

Bhut Jolokia It's very hard in raw state,i ate 1/3 before my tongue gave up