hyvältä kuulostavia repeptejä kunhan joku....

[Torakka]

eli jos joku viitis näät reseptit suomentaa olisin syvästi kiitollinen.


Latin Chicken Soup with Noodles

   * 1 chicken (3 pounds), trimmed of excess fat, cut into 16 pieces
   * Ancho Marinade (recipe follows) 4 tablespoons garlic oil
   * 2 onions, cut into 1/2 - inch dice
   * 1 green bell pepper, stemmed, seeded, and cut into 1/2-inch dice
   * 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch dice
   * 1 fresh poblano chili, stemmed, seeded, and cut into 1/2-inch dice
   * 1 cup cubed calbaza or winter squash
   * 8 cups Chicken Stock
   * 1 cup (loosely packed) fresh cilantro leaves
   * 8 ounces angel hair pasta, broken into thirds
   * 1/2 cup fresh lime juice
   * 2 teaspoons finely chopped fresh thyme
   * Salt and freshly ground black pepper, to taste
   * 2 cups coarsely chopped, rinsed fresh spinach
   * Ancho Marinade: Makes 1 cup 1/2 cup chopped mango 1/4 cup rice vinegar
   * 10 cloves garlic, roasted
   * 3 tablespoons ancho chili powder
   * 2 tablespoons mirin, sweet sherry, or sweet vermouth
   * 2 teaspoons soy sauce
   * Water, if necessary

*Available in Mexican specialty stores and gourmet markets.

Ancho Marinade: Makes 1 cup
Combine all the ingredients, except the water, in a blender or food processor and process until smooth. The mixture should have the consistency of a milkshake. If it is too thick, add water a teaspoon at a time. Use immediately, or transfer to an airtight container and store in the refrigerator for up to 1 week.

Toss the chicken pieces in a large bowl with the marinade. Refrigerate, covered, for at least 5 hours, preferably overnight. Heat 2 tablespoons of the garlic oil in a large deep skillet over medium heat. Add half the chicken and sauté until browned on all sides. Using a slotted spoon, transfer the pieces to paper towels to drain. Sauté the remaining chicken in the remaining garlic oil and drain. To the drippings in the skillet add the onions, bell peppers, poblano, and squash. Cook, stirring, over medium-low heat until the onions are softened and caramelized, about 10 minutes. Return the chicken to the skillet along with the chicken stock and 3/4 of the cilantro leaves, reserving the remaining 1/4 cup leaves for garnish. Bring to a boil over medium-high heat, reduce the heat to low, and simmer, uncovered, skimming the surface occasionally, until the chicken is cooked through, 30 minutes.

Meanwhile, in a large pot of boiling water, cook the pasta according to the package directions until just al dente. Remove the soup from the heat. Stir in the lime juice, thyme, and salt and pepper. Drain the pasta and divide it, with the spinach, among individual serving bowls. Ladle the soup and chicken pieces into the bowls and garnish with the remaining cilantro leaves. Be sure to have extra bowls on the table for the discarded chicken bones.

To serve ladle the soup into bowls and serve.

From: Bowl Food Cookbook, By Lynne Aronson and Elizabeth Simon
Posted By: CNN Food
Post Date:



Chicken Tortilla Soup 2

# 6 tablespoons vegetable oil
# 8 corn tortillas -- (6 inch) coarsely chopped
# 6 cloves garlic -- minced
# 1/2 cup chopped fresh cilantro
# 1 onion -- chopped
# 1 can diced tomatoes -- (29 ounce)
# 1 Tablespoon cumin, add more to taste
# 1 Tablespoon chili powder
# 3 bay leaves
# 6 cups chicken stock
# 1 teaspoon salt
# 1/2 teaspoon ground cayenne pepper
# 5 chicken breasts -- cooked and cubed

In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes. Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.

[Noli Me Tangere]

* 8 ounces angel hair paska, broken into thirds

Joo ton saa miullekin suomentaa...

[kyris]

Paska=leipä, ainakin Chickasaw:ksi. (Tai leipoa leipää mutta tässä asiayhteydessä ei varmaan ole verbi)  

[Volitans]

No tossa alkua:

Latin Chicken Soup with Noodles

* 1 chicken (3 pounds), trimmed of excess fat, cut into 16 pieces

1 kana (1,46 kg), liiemmistä rasvoista siivottuna, leikattuna 16 palaan

* Ancho Marinade (recipe follows) 4 tablespoons garlic oil

Ancho marinadi (resepti jäljempänä) 4 rkl valkosipuliöljyä

* 2 onions, cut into 1/2 - inch dice

2 sipulia, leikattuna 12 mm:n kuutioiksi

* 1 green bell pepper, stemmed, seeded, and cut into 1/2-inch dice

1 vihreä paprika, ilman kantaa ja siemeniä ja leikatuna 12 mm:n kuutioiksi


* 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch dice

1 punainen paprika, ilman kantaa ja siemeniä ja leikatuna 12 mm:n kuutioiksi

* 1 fresh poblano chili, stemmed, seeded, and cut into 1/2-inch dice

1 tuore poblano chili, ilman kantaa ja siemeniä ja leikattuna 12 mm:n kuutioiksi

* 1 cup cubed calbaza or winter squash

2,4 l kuutioitua kurpitsaa (calbaza)

* 8 cups Chicken Stock

1,9 l kanalientö

* 1 cup (loosely packed) fresh cilantro leaves

2,4 dl korianterinlehtiä (löysästi sullottuna)

* 8 ounces angel hair paska, broken into thirds

½ kg angel hair pastaa kolmeen osaan pilkottuna (ohuempaa, kuin spaghetti)

* 1/2 cup fresh lime juice

1,2 dl tuoretta lime mehua

* 2 teaspoons finely chopped fresh thyme

2 tl hienoksi leikattua tuoretta timjamia

* Salt and freshly ground black pepper, to taste

Suolaa ja mustapippuria myllystä

* 2 cups coarsely chopped, rinsed fresh spinach

4,8 dl karkeasti leikatua, huuhdeltua tuoretta pinaattia

* Ancho Marinade: Makes 1 cup

Ancho marinadi: (2,4 dl)

* 1/2 cup chopped mango

1,2 dl hienonnettua mangoa

* 1/4 cup rice vinegar

0,6 dl riisiviinietikkaa

* 10 cloves garlic, roasted

10 paahdettua valkosipulinkynttä

* 3 tablespoons ancho chili powder

3 rkl ancho jauhetta

* 2 tablespoons mirin, sweet sherry, or sweet vermouth

2 rkl miriniä, makeaa sherryä tai makeaa vermuttia

* 2 teaspoons soy sauce

2 tl soijakastiketta

* Water, if necessary

Vettä, jos tarpeen


*Available in Mexican specialty stores and gourmet markets.

Saatavilla erikoiskaupoista...

[Filago]

* 1 cup cubed calbaza or winter squash

2,4 l kuutioitua kurpitsaa (calbaza)

Typon korjaus: 1 cup = 2,4 dl. ei litraa sentään

Filago, joka kiittelee käännösvaivan näkemisestä.. oliko se angel hair öö.. juttu... lasinuudeleita vastaavaa tavaraa?

[Rince]

* 8 ounces angel hair paska, broken into thirds

½ kg angel hair paskaa kolmeen osaan pilkottuna (ohuempaa, kuin spaghetti)

Toinen korjaus, 8 unssia on vain 226 grammaa.
Uskon että kyseessä on "angel hair pasta", eli ohutta pastaa.

Jaahas, moderaattorit yrittävät taas olla vitsikkäitä, mutta minä olenkin ovelampi  

[Sauli Särkkä]

Juu, enkelinhiuspastaa sen pitäisi olla. Sillä nimellä sitä ainakin tuli syöpöteltyä rapakon takana.

..ja se 8 unssia on puoli paunaa, eli juuri 226.796185 grammaa.

Tommi prkl!!!!


-Sale

[Volitans]

Kiitokset korjauksista.

Se angel hair on eurooppalaisittan capellini:

http://en.wikipedia.org/wiki/Capellini

Eli spaghettia ohuempaa.