Habanero Saint Lucia Island Seasoning (C.chinense)

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Habanero Saint Lucia Island Seasoning (C.chinense)
Seeds germinated November 21 2011. I left 2 seedlings.


First bud rudiments appeared on the 4th February 2012.


First flowers opened on 22d February:



First pods forming:




The first fruit ripened 137 days after seeds germinating:


The taste of Habanero Saint Lucia Island Seasoning's fruit was excellent. The pod was crunchy, juicy and mild hot (1,5-2 points of 10).
The fruits are small (2 x 2,5 cm).




P.S. The plants are growing in 2,7l container indoor under 250W HPS lamp.