Greetings from Brazil

[claudiotxr]

my peppers (chilli) seeded in 2007:

Aji Amarela   bacattum
Aji criola sella   bacattum
Aji Lemon Drop   bacattum
Anaheim   annum
Bahamian Chili   annum
Banana Sweet   annum
Biquinho   chinense
biquinho werner   chinense
Bode laranja   chinense
bode roxa   chinense
Bulgarian Carrot   annum
California    annum
Cambuci   bacattum
Cayenne   annum
Cayenne Italian Roaster   annum
Chaco Hot peppers (red)    chacoense
Cheiro amarela   chinense
Cheiro Vermelha   chinense
cherry bomb   annum
Cheyenne   annum
Chimayo   annum
Congo Trinidad   chinense
coração de galinha   bacattum
Cubanelle   annum
Cumari   chinense
Cumari do Pará   chinense
cumari legítima werner   Praetermissium
Cumari Passarinho   Praetermissium
Decorativa Amarela Annum   annum
Dedo moça   bacattum
D'Espelette   annum
Doce Americana   annum
Doce Italiana   annum
Dutch Cayenne   annum
Fatalii   chinense
Fidalga   chinense
Fire   annum
Fish Pepper   annum
Fresno   annum
Frivarello   annum
Habanero Brown Special Edition    chinense
Habanero Francisca   chinense
Habanero Lantern   chinense
habanero neon yellow   chinense
Habanero orange   chinense
Habanero Orange Craig's 2X   chinense
Habanero Peach   chinense
Habanero Red   chinense
Habanero Red Savina   chinense
Habanero Rouge   chinense
Habanero White   chinense
habanero white bullet   chinense
Hot Portugal   annum
Hungarian Hot Wax   annum
Jalapeño   annum
Jalapeno    annum
Jalapeño Ole   annum
Jalapeno Purple    annum
Jalapeño werner   annum
Jamaican Yellow   chinense
Litle elf hibird   annum
Luna   chinense
Malagueta   Frutescens
Medusa hibrid   annum
Mulata (sweet purple)   annum
Naga Morich   chinense
NuMex Centenial    annum
NuMex Joe E. Parker   annum
Numex Sandia Hot   annum
Peito de moça   bacattum
Peruvian Purple   annum
Pimenta de Mesa   bacattum
Piquin p bonsai   annum
Poinsettia (japanese)   annum
Purple Delight   annum
Quintisho Gold   chinense
Scotch Bonnet   chinense
starfish   chinense
Szentesi   annum
Tabasco (Mcllhenny-Genuine)    Frutescens
Tabasco Short Yellow-Red   Frutescens
Takanotsume Hot Peppers    annum
Tangerine   annum
Topepo red dolce   annum
Topepo red hot   annum
Topepo yellow dolce   annum
Vulcão   annum
Whippet's tail   annum
Zia Pueblo   annum

I'm a begginner chilli lover from Brazil, male, 35 years old, Chilli and Rugby lover.

[Aessu]

What a *Huge* amount of plants!

[claudiotxr]

Yes, was a "good" begin...I received a lot of pepper from membres of Brazilian Forum, www.pimentas.org/forum...

[Luigi il Messicano]

Olà Claudio,:D
these varieties of chili peppers you will cultivate them all this year?
I see in your list also the   Italian varieties  that I have sent in brasil. :wink:
Very well

Luigi

[Nike]

If that`s a beginners list in Brazil, I don`t want to see the one titled "experienced"

Welcome, all the same

[claudiotxr]

Yes, the italians peppers came from you, thank you again. Hey mate, did think about brazilian fruits? When you send something to Brazil Could you send some Nuclear Chinenses, if is possible, of couse. Would you like something of my list?


My best regards,

[claudiotxr]

I have a long list because of help of my friends in Brazil and around of the world, I have a friend in Helsinki, Luca, he is a pepper lover, too. Here is the sun's country and we can cultivate peppers during all year. I'm beggining and put on soil all seeds that I could.

My best Regards,

[claudiotxr]

up

[Jamana]

well what can i say, good luck?
btw could you post us some pics of how your growings are doing?  :wink:

[claudiotxr]

Pimenta da Neyde C. Chinense




Habanero Adalberto C. Chinense




Biquinho C. Chinense when was green, it turns red




It becomes like this

[Grifo]

much beautiful it compliments

[claudiotxr]

Thank you!!!

[JohnF]

Very nice. I am also growing Biquino  ( from a trader in Brazil) and a two years ago grew Chupetinho ( from an Italian)--similar or the same pepper with variations?

Biquino


Chupetinho

[Aji Inferno]

What does Biquinho taste like? And what's the heat level?

[gonz]

Hello everybody

If i am not wrong, chupetinha (the right name of the pepper) and biquinho are the same pepper.  This pepper is very popular in Brazil and people eat this pepper pickled, chupetinha is a mild pepper.

Cheers
Gonzalo

[luca]

Yes, Gonzalo is right.  Chupetinha and Biquinho are the same.  These two words actually are synonyms.  Some regions use the word Chupetinha for rubber nipple and other regions call it Biquinho

It's a very mild chile, with almost no heat at all.  It has a nice chinense-type fruity taste.

There is also a hot version of it, which is usually called "Biquinho Ardida" (ardida means "hot").

[¿Por que no?]

Such a beautiful chili! I had to come to take a second look at it...

[JohnF]

I haven't tasted the Biquinho yet but my notes on Chupetinho say " nice sweet taste,starts mild then gets moderately hot"

[claudiotxr]

I haven't tasted the Biquinho yet but my notes on Chupetinho say " nice sweet taste,starts mild then gets moderately hot"

Biquinhos has not heat...

[claudiotxr]

I sow in 12/09/2007:

#1 Mexico
#2 Mexico
Biquinho
Bolivia de Minas
Cayenne Sartori
CGN19198
CGN22084
Cherry Bomb
Congo Trinidad
Coração de Galinha
Cumari legitima
Dedo-de-moça Amarela Sartori
Dorset Naga
Dutch-Habanero
Fatalii
Habanero Brown SE
Habanero Ex-Chocolate
Habanero Juan Mexico
Habanero Orange
Habanero Pink
Habanero Red
Habanero Rouge
Habanero White
Halloween F2
Harold St. Bart's
Jalapeño
Jalapenõ jumbo
Jalapeño OLE
Jamaican yellow
malagueta da fazenda
Mexican Red
PI 315027
PI 439380
PI 585267
Rocoto Mineira
SB Red sartori
Skatic
St, Martin Seasoning
Tabasco Mcllhenny-Genuine
Tabasco short red-yellow
Trinidad Scorpion


Remain from 2007 season:

Bhut Jolokia
Datil Red
Habanero Adalberto
Habanero Brown
Habanero Chocolate
Habanero Forum
Habanero Guinea
Habanero Mustad
Habanero Red Savina
Habanero white bullet
Naga Jolokia
Naga Morich
Pimenta-da-Neyde
Scotch Bonnet
Starfish