Some chilis develops strange formations, like this Long Slim:

Dubbel joy

Absolutely wonderful, beautiful plants 

Lainaus käyttäjältä: ruuhonen - heinäkuu 24, 2009, 09:24:16 ap
I'm waiting for my vacation in Tuscany in the middle of August. I heard that amarone-bottles are there freaking cheap!

Sounds great, but cheap Amarone sounds strange:
What is it that makes this wine so special? Several factors come into play. In addition to the climate, the grapes and manufacture. The local varieties Rondinella, Corvina and Molinara all have their specific character.

The manufacturing process, "apassimento", is unique. It yields, as usual in the autumn, but then let the grapes be and dry in about 100 days. It become raisin-like grapes with a high concentration. Then crushed, fermented and may subsequently be in wooden barrels for about four years. Finally dropped the wine bottle and may be further any year. But anyone who thinks that the wine is therefore ready think wrong. Many Amarone wines are stored in 10-15 years.
For the wind is the grapes to dry, and it is easy to understand that amarone cost a penny, it is an archaic and costly process.
You can expect to pay 25€+ for a true bottle
But its music 

Lainaus käyttäjältä: JungleRain - heinäkuu 23, 2009, 12:07:52 ip
looks good  is that a Buddha around your neck?

Yes its "The Lucky Buddha", bought it in Bangkok a couple of years ago, been there about 10 times, i´m a travelmaniac to 
Had to do this shot, and yes we was scared, but managed to smile for a few seconds 

Lainaus käyttäjältä: ruuhonen - heinäkuu 23, 2009, 12:52:51 ip
Gotta love that wine-choise!

Oh yes! a bottle of Amarone can´t go wrong 

Thanx guys!
Yeah its good, but I always end up like this
Barbequed Salmon with Chili

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More Wine

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and more Wine

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and some more Wine

Over and out!

Lainaus käyttäjältä: alistair - heinäkuu 19, 2009, 22:19:12 ip
Welcome

That's an awesome greenhouse!!!
(and a nice grow list)

thnx mate!
My cucumber,tomatoes,pepper, and so on, tastes like heaven, I made a stew of meat and some vegetables and one long slim chili, sweet Jesus! that was hot, I hope that I will get used to this and can accelerate this sensation.........

Hi!
I started to grow some Chili in my new Greenhousehttp://www.odla.nu/forums/index.php?showtopic=72444 built last summer, and I got hooked. I have quite ordinary Chilis this year:
Jamaican Bell, Hot Lemon, Long Slim and Cayenne. Next year I will grow:
Bih Jolokia
Naga Jolokia
Pusa Jwala
Raja's Pride
Indian Pepper G-3
Cobra - Indian Pepper G4
Dagger Pod - Indian Pepper X-235
Bangalore Torpedo - Indian Pepper NP 46A
Faizabadi
Delhi HOT
Pot Chilli
Punjab or Punjab Puya
Bhavnagari Long.
Scotch Bonnet Yellow
Indian Cobra
Numex Espanhola
Serrano Tampequino
Anaheim TMR
Black Hungarian
Navaho
NuMex Bailey Piquin
NuMex Big Jim
Santa Fe Grande