Habanero Saint Lucia Island Seasoning (C.chinense)
Seeds germinated November 21 2011. I left 2 seedlings.
(https://lh4.googleusercontent.com/-eP46seMiKQk/TzVVxqzouVI/AAAAAAAACWI/-8rrAFlLQFk/s800/Hab_St.Lucia_Island_Seasoning81days_plant_2.jpg)

First bud rudiments appeared on the 4th February 2012.
(https://lh5.googleusercontent.com/-ssIQiGRfAYo/TzVVxm3lT1I/AAAAAAAACWM/65YMIoXQcos/s800/Hab_St.Lucia_Island_Seasoning81days_1st_buds.jpg)

First flowers opened on 22d February:
(https://lh5.googleusercontent.com/-sxPhdK0ynMk/T1DtMN6w1NI/AAAAAAAACfU/vrzpNeRTCc4/s800/Hab_St.Lucia_Island_Seasoning102days_flowers.jpg)


First pods forming:
(https://lh4.googleusercontent.com/-oSFqsGGeDzE/T1DtNbW2MjI/AAAAAAAACfk/RELy8c68T84/s800/Hab_St.Lucia_Island_Seasoning102days_pods_forming.jpg)



The first fruit ripened 137 days after seeds germinating:
(https://lh6.googleusercontent.com/-vPF7arJb93E/T37dniDhp3I/AAAAAAAACsY/SlVvQbf_ywk/s800/Hab_St.Lucia_Island_Seasoning137days_orange_pod2.jpg)

The taste of Habanero Saint Lucia Island Seasoning's fruit was excellent. The pod was crunchy, juicy and mild hot (1,5-2 points of 10).
The fruits are small (2 x 2,5 cm).
(https://lh6.googleusercontent.com/-CkRYNouoUOg/T4LE5tX17KI/AAAAAAAACt8/3SI7gjqr-C8/s800/Hab_St.Lucia_Island_Seasoning_fruit.jpg)
(https://lh3.googleusercontent.com/-QtgM00A_oAU/T4LE5kJ68II/AAAAAAAACuE/gdfdGlw8cuI/s800/Hab_St.Lucia_Island_Seasoning_fruit_overview.jpg)
(https://lh4.googleusercontent.com/-Eeyqn-6Y3Aw/T4LE5zxOrDI/AAAAAAAACuA/D3K4d7_Ue_k/s800/Hab_St.Lucia_Island_Seasoning_fruit_sliced.jpg)

P.S. The plants are growing in 2,7l container indoor under 250W HPS lamp.