I have an unknown (to me) pepper called Macedonian. After finding this article, I would very much like to find other Macedonian and Greek peppers. I also have a pepper called Golden Greek Pepperoncini. Having worked in Greece, I know there are more. And, judging from this link and current seed politics they need to be preserved--not just as pickles.

http://www.krinos.com/articles/macedonia.pdf

Help!!??

Jennifer, who was digging in the dirt in Greece back then, but as an archaeologist, not a gardener  :(