Which are your favourite peppers for fresh eating and for seasoning (the best tasting varieties divided in 2 groups: mild and hot)?

Which varieties are whit most unique aromas?

Any advices (based on experience) are welcomed


Hristo

Best tasting peppers with unique aroma... Hmmm.

Annuum:
----------
- Chilaca, Poblano, Guajillo, Mirasol (all pretty mild)

Baccatum:
------------
- Aji Amarillo/Rojo, Starfish, Aji Cristal, most big ajis (mild to pretty hot)

Chinense:
------------
Aji Panca (mild), Cumari o passarinho (semi-hot)

Then, of course, the absolutely delicious rare wild pepper capsicum flexuosum plus many Rocoto-varieties...