Planted 2010-01-01
(http://lh6.ggpht.com/_RZFKr4aP5YY/Sz4q8GI_7cI/AAAAAAAAGLo/EErGfpbShHw/s640/P1070657.JPG)
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Seed I planted were:
Capsicum chinsense
Bhut Jolokia, Chocolate Bhut Jolokia, 7 Pod, Yellow 7 Pod, Douglah Trinidad, Trinidad Scorpion - Morouga Blend, Morouga Yellow, Pimenta da Neyde, Naga Morich, Habanero, Limo, Limon, Habanero Golden Bullet, Peruivian White Habanero, Spicy Porto Rican , Wild chinense
Capsicum frutescens
Tabasco Greenleaf
Capsicum baccatum
Inca Red Drop, Pimenta Barra Do Ribeiro, Aji Brazilian Bonanza Unknown Large Red baccatum michu from Peru,
Capsicum annuum
O'odams Indian Piquin, Chiltepin DOI031 (Origin: Cameron County, Texas)
I have already sown the Locato PI 387838 (Capsicum pubescens) in early December. One of the seeds have already germinated.
(http://lh3.ggpht.com/_RZFKr4aP5YY/Sz4smRb_z2I/AAAAAAAAGL0/hC-ud6azYNo/s640/P1070679.JPG)
Within a few weeks, I will plant more varieties soon.
/ / Patrik
Some more peppers in the soil
Yellow Bhut Jolokia Capsicum chinense
NMSU Bhut Jolokia Capsicum chinense
Chocolate Fatalii Capsicum chinense
Aji Verde Capsicum baccatum
Red Tip Capsicum baccatum
Yellow Cheese Pimento Capsicum annuum
Blue Christmas Capsicum annuum
Grifo 15020 Capsicum flexuosum
Capsicum flexuosum
Some pictures of those already planted:
(http://lh6.ggpht.com/_RZFKr4aP5YY/S04X9_mc4aI/AAAAAAAAGXs/SHqlDKXVv8I/s800/DSC_0121.JPG)
Pimenta Da Neyde
(http://lh6.ggpht.com/_RZFKr4aP5YY/S1THcnVbIfI/AAAAAAAAGeU/UIMndvlLI3A/s800/DSC_0199.JPG)
Pimenta Barra-Do Ribeiro, it took 18 days for them to germinate. 6 small plants looked up at the sun the same day;)
(http://lh5.ggpht.com/_RZFKr4aP5YY/S1TFwDYEyxI/AAAAAAAAGeM/KT-EvMeJlBg/s800/DSC_0184.JPG)
Good selection of chillis, can't wait to see the pics as they develop
Thanks, I belive some of them are from you. Thanks!!!
Regards
Patrik
Hi Patrik,
Looking good!!, see some nice vars. ;D
why on few photos seeds are on the surface, and IN THE soil on others?
and what's in the soil mixture on photo with Pimenta Barra-Do Ribeiro and Locato?
It just showing you when I planted the seeds, all the seeds are then coverd with vermiculite.
Patrik
Hi, here are some pictures from the last month.
(http://4.bp.blogspot.com/_RZFKr4aP5YY/S4VP3QCbTrI/AAAAAAAAG-g/mmoXn6ATASQ/s800/DSC_0065.JPG)
(http://2.bp.blogspot.com/_RZFKr4aP5YY/S4VP3-lfBbI/AAAAAAAAG-w/q8xy7JS8ElE/s800/DSC_0077.JPG)
(http://3.bp.blogspot.com/_RZFKr4aP5YY/S3xkvNGwKUI/AAAAAAAAG5g/8VTFCHeqIDU/s800/DSC_0043.JPG)
(http://3.bp.blogspot.com/_RZFKr4aP5YY/S3xkuqbC6EI/AAAAAAAAG5Y/CFfW6wO-KKA/s800/DSC_0054.JPG)
(http://3.bp.blogspot.com/_RZFKr4aP5YY/S3B-tVpjaRI/AAAAAAAAG10/VOj9KcAlTqk/s800/P1070765.JPG)
(http://4.bp.blogspot.com/_RZFKr4aP5YY/S2Vhcy6JFjI/AAAAAAAAGtg/UrJ6P3YeCQo/s800/P1070744.JPG)
Some healthy plants you got there.. :)
Thanks Lee!
Thank you for sharing :)
Inspired by Mats I planted the second time early this year (check out Mats great blog). The varieties were in turn Bhuta Jolokia, Inca Red Drop, Locato PI387838, Pimenta Barra Do Ribeiro, Tabasco Greenleaf, Pimenta Da Neyde and 7 Pod. The plants were rooted through the fine, so it was a good time to give them bigger pots. I added a little chicken manure, which gives an extra kick with nitrogen. As you can see I filled in with considerably with soil because the soil tends to sick together when watering. The ancient pots hold approximately 0.6 l - the new 1.5 l (2.5 l for the Bhut Jolokia).
(http://3.bp.blogspot.com/_RZFKr4aP5YY/S6D7gKMovoI/AAAAAAAAHHs/W-XlHGH12Jw/s640/DSC_0141.JPG)
(http://3.bp.blogspot.com/_RZFKr4aP5YY/S6D7gpjeFBI/AAAAAAAAHH0/33OM4PrSJ1I/s640/DSC_0161.JPG)
(http://4.bp.blogspot.com/_RZFKr4aP5YY/S6D7hG_5HNI/AAAAAAAAHH8/Nd7-r-vHF14/s640/DSC_0166.JPG)
(http://2.bp.blogspot.com/_RZFKr4aP5YY/S6EHchnorYI/AAAAAAAAHME/TsgRxIZIJw0/s640/DSC_0169.JPG)
(http://2.bp.blogspot.com/_RZFKr4aP5YY/S6EIGXxt5iI/AAAAAAAAHMc/cMrZ16FgRW4/s640/DSC_0189.JPG)
(http://1.bp.blogspot.com/_RZFKr4aP5YY/S6EIH49e67I/AAAAAAAAHMs/4dg3M4BbWOY/s640/DSC_0206.JPG)
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(http://1.bp.blogspot.com/_RZFKr4aP5YY/S6D99v0AYMI/AAAAAAAAHJs/Lwug0bnsvck/s640/DSC_0221.JPG)
Looking good!.
Looking awesome ;D
Where to find this Mats blog?
Thanks!
Mats blog http://chilesinstockholm.blogspot.com/
Patrik
Sorry for not writing so much lately, anyway things are doing fine. Here are some pics.
(http://1.bp.blogspot.com/_RZFKr4aP5YY/S9HceD_pAuI/AAAAAAAAHb4/BUjAMUvPE2g/s640/P1090010.JPG)
Flowers - I don't pick flowers that often, but here are some;)
(http://4.bp.blogspot.com/_RZFKr4aP5YY/S9M3tY4l7ZI/AAAAAAAAHds/zukdHQkk70s/s640/P1090022.JPG)
7 Pod (blast) - love this one!
(http://lh4.ggpht.com/_RZFKr4aP5YY/S9C0txN8BwI/AAAAAAAAHbw/zOSa69U8Pzk/s640/iphone_photo.jpg)
Pimenta Barra Do Riberio - a purple baccatum is unusual. Thanks Chris!
(http://2.bp.blogspot.com/_RZFKr4aP5YY/S89af7dtcxI/AAAAAAAAHa0/mdxUx66k_MQ/s640/P1090001.JPG)
Inca Red Drop- ripe pods already;)
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Siesta - Ornamental plant
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Wild chinense, very small plant with very small flowers.
Hi! Some pics from 2010
Even though I had serious problem with bugs eating up my pods and leaves outside in the garden. The peppers in the greenhouse has done quite well. The small greenhouse has really made a great difference when it comes to the chinense peppers
(http://2.bp.blogspot.com/_RZFKr4aP5YY/TIZ-ENpNCzI/AAAAAAAAH90/TNQ1AdWrZKM/s800/DSC_0040.JPG)
Pretty n Purple,
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Unknown chinense and Sangria (annuum)
(http://2.bp.blogspot.com/_RZFKr4aP5YY/TIUlayMbeoI/AAAAAAAAH9U/vrie2tW1QOw/s800/DSC_0201.JPG)
Inca red drop, second harvest
(http://3.bp.blogspot.com/_RZFKr4aP5YY/TH1pJd-ScAI/AAAAAAAAH6k/Te4bdSsbhP4/s800/DSC_0120.JPG)
Pimenta Da Neyde - hard not to love this pepper:)
(http://2.bp.blogspot.com/_RZFKr4aP5YY/TH1pI0gXhSI/AAAAAAAAH6U/APh1LNHpW1Y/s800/DSC_0107.JPG)
Habanero gives a nice harvest this year.
(http://4.bp.blogspot.com/_RZFKr4aP5YY/TH1pJ34Vm-I/AAAAAAAAH6s/tVeGjXgHOjE/s800/DSC_0139.JPG)
Naga morich
(http://4.bp.blogspot.com/_RZFKr4aP5YY/TH1qAosa3sI/AAAAAAAAH60/_vU_94VhFK4/s800/DSC_0047.JPG)
Trinidad Douglah
(http://4.bp.blogspot.com/_RZFKr4aP5YY/TGwWV_feZBI/AAAAAAAAH5g/CScD4wo_QxY/s800/DSC_1090.JPG)
Limon, capsicum chinense
Best regards
Patrik
Hi friends!
I hope you all are great, here are som of my favorites of this year.
(http://1.bp.blogspot.com/_RZFKr4aP5YY/TQP1Eps6LnI/AAAAAAAAIP8/teblkyaghG0/s640/DSC_0243.JPG)
Pimenta Da Neyde - I looooooove this one!!! This year finaly a nice harvest.
(http://2.bp.blogspot.com/_RZFKr4aP5YY/TQP1ARK3GpI/AAAAAAAAIPg/D16yml_I19U/s640/P1100565.JPG)
Habanero - quite prolific
(http://3.bp.blogspot.com/_RZFKr4aP5YY/TMHZnZiITsI/AAAAAAAAIIw/zkR_qTJsqZk/s640/P1100524.JPG)
The killers from trinidad 7 pod brown and yellow + morouga blend
(http://1.bp.blogspot.com/_RZFKr4aP5YY/TQP1BNUHxiI/AAAAAAAAIPk/ugElxrDQMDg/s640/P1100820.JPG)
Yellow Bhut Jolokia, maybe not so hot as the red one but a great pepper anyway.
(http://3.bp.blogspot.com/_RZFKr4aP5YY/TQP1DsFfdxI/AAAAAAAAIP0/RcUI7ofF4M4/s640/DSC_0171.JPG)
Pimenta barra do Riberio - my favorite of this year
(http://1.bp.blogspot.com/_RZFKr4aP5YY/TQP1DITrRBI/AAAAAAAAIPw/zKQqAFJi6wk/s640/DSC_0038.JPG)
Another hot one from Trinidad, Trinidad Douglah
(http://1.bp.blogspot.com/_RZFKr4aP5YY/TMHZodJ0ZFI/AAAAAAAAII0/Wdhh_8GcFr8/s640/P1100495.JPG)
Harvest time in october.
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Picking the ones for next year, always a hard choice. But great fun.
Have a nice holiday!
Patrik
Nice to see a "short version" of your blog here with english texts.
Here is the real thing: http://chilepeppar.blogspot.com/
Nice flowers for christmas, Jaloro and Jolokia!
God Jul!
Hi patahontas!
That trinidad douglas is the one that i try to grow in this year.
Can you tell anything about its taste?
Is it worth of growing?
Lainaus käyttäjältä: MasaT - joulukuu 18, 2010, 23:45:02 ip
Hi patahontas!
That trinidad douglas is the one that i try to grow in this year.
Can you tell anything about its taste?
Is it worth of growing?
Hi! Definitly worth growing if you like the hot ones:) Quite simmilar to 7 pod brown, if not the same. I tried my pods when they where a little bit over ripe, the 7 pod brown got larger pods and where maybe a little bit better. But then again both are great. Some people say that the Trinidad Douglah is the hotter than Bhut Jolokia. Dont know about that, but its hot as hell:)
just look here:
http://www.pepperfriends.com/forum/index.php?showtopic=949 (http://www.pepperfriends.com/forum/index.php?showtopic=949)
Hi friends!
Here I go again:)
Started sowing 1 january 2011. Planted some later in January and February. Now is most time for repotting:)
The peppers that I am growing this year (some missing)
Aji Bolivian baccatum
Aji Pineapple baccatum
Aji from Viña del Mar baccatum
Dong Xuan Market baccatum
Inca Red Drop baccatum
Jamican Bell baccatum
Pimenta Barra-Do Ribeiro baccatum
Mazaroni River, unknwon pepper from the rainforest in Guyana Capsicum sp
7 Pod Classic chinense
7 pod Jonah chinense
Bhut Jolokia chinense
Carmine Yellow chinense
Chocolate Bhut Jolokia chinense
Habanero Cappucino chinense
Pimenta da Neyde chinense
Scarlet Lantern chinense
Trinidad Scorpion chinense
White Habanero (Mild) chinense
Datil Red chinense
Serrano Stuard annuum
Pimenta del Piquillo annuum
Red Olive baccatum
Peter Pepper annuum
Kaili Mirch annuum
Trinidad Bush annuum
Heatwave annuum
De Arbol annuum
Ros De Mallorca annuum
Alexander annuum
Hot Banana annuum
Big Banana Red annuum
Pimento de Padron annuum
Sivri Biber annuum
also was given these peppers by friends, hard to say no.
Friggitello
Pepproncino rosso.
Bishops Crown, I will compare it with Jamaican Bell (Is there a difference, some people say that there is a difference)
Mini Bonnet.
Habanero Dulce.
(http://1.bp.blogspot.com/_RZFKr4aP5YY/TSh64Ua9-cI/AAAAAAAAIX0/h29Cd33k-I0/s640/DSC_0262.JPG)
January - germination of Habanero Cappucino
(http://1.bp.blogspot.com/_RZFKr4aP5YY/TTn2mza2dTI/AAAAAAAAIZQ/Ofj_KV8xt7o/s640/DSC_0341.JPG)
This mystical pepper looking up from the earth, I call it Mazaroni River as it found near the river in Guyana. It was found there by Orchid Hunters. Fruits are oval shape about 2 cm and germination occurred so quickly suggests that most of it is a Capsicum annuum. (Now confirmed annuum). My guess is a "wild or at least half wild:)" annuum.
(http://3.bp.blogspot.com/_RZFKr4aP5YY/TUG8fTneNoI/AAAAAAAAIa0/gCBtcYbyaf0/s640/DSC_0395.JPG)
The roots of Inca Red drop above ground?!? :)
(http://2.bp.blogspot.com/-bkc7dKSTOKE/TWopvX98BdI/AAAAAAAAIik/SCbsLPYUK4I/s640/DSC_0517.JPG)
Re potted for the first time, picture taken some weeks after reppoting.
(http://1.bp.blogspot.com/-noPU7SygP7E/TW8_cNezYhI/AAAAAAAAIjg/vz2zAx7xLMw/s640/DSC_0535.JPG)
Dont know if I want to grow this one, just tried the germnation. I belive all the seeds came up. Quite good for a wild one. Capsicum lanceolatum.
(http://3.bp.blogspot.com/-sfUby_xFWNc/TXABxuWu7BI/AAAAAAAAIj0/BfxWW0Z-TWs/s640/DSC_0544.JPG)
Pimenta Da Neyde
(https://lh3.googleusercontent.com/-kP59gE9iDG4/TXKn6QOXf-I/AAAAAAAAIkU/GSJxTqnw7Ac/s640/DSC_0555.JPG)
Pimenta da Neyde again
(https://lh5.googleusercontent.com/-EUno7fYnYp4/TXOIcRWYqRI/AAAAAAAAIkw/iTUBEubovHM/s640/DSC_0587.JPG)
Overvintred Chocolate Bhut Jolokia, 6/3 2011
(http://4.bp.blogspot.com/-vYYChxerxbU/TZYangHDj5I/AAAAAAAAIo8/6fvVElDdawA/s640/DSC_0270.JPG)
Mazaroni River flower
(http://2.bp.blogspot.com/-sapG09wR2h8/TZocgyS9bOI/AAAAAAAAIrA/FPurQmTE3ks/s640/DSC_0402.JPG)
Harvest time in april, a pepper that (the seeds) was bought as Yellow Bhut Jolokia (overwintred plant).
Have a great time my friends.
Regards
Patrik
Very impressive! and top-a-top photos...
Looking really good, good pictures too. Please do report more about the "Mazaroni River" as it progresses, it sounds very interesting.
Hi Patrik,
I am a regular reader of your blog, but it is nice to see you here. Very nice pictures.
You have so many strange named chillies, please tell us how they grow and most of all, how they taste.
Thanks Guys!
And yes I will report more of the Mazaroni River. Named by me as it was found close to Mazaroni River in Guyana.
Aji from Viña del Mar is another named by me. It was given to me by a friend who has relatives who grow this pepper in Viña del Mar, Chile.
This fun peppers I got from orchid collectors. They had been on a trip in to rain forest in Guyana. Near Mazaroni River, they ran on this chile pepper. They have enjoyed this variety much and cultivated it with success in Stockholm, Sweden. Now I grow it for the first time. I must say that so far it is one of my favorites this year. It bloomed first and has a bushy growth habit and looks nice.
(http://4.bp.blogspot.com/--6HuvN_on6A/TaAJWhxNTmI/AAAAAAAAIsc/Py0IxDa8NDU/s640/DSC_0468.JPG)
That it is a Capsicum annuum (or closely related), there is no doubt. So far only one flower per nod.
(http://3.bp.blogspot.com/-e2EKI9wKVU4/TaAJXPehMQI/AAAAAAAAIsg/fswbrdhN9co/s640/DSC_0475.JPG)
The foliage is healthy and looks set to thrive.
(http://1.bp.blogspot.com/-4oSDKon5-hk/TaAJZetMXkI/AAAAAAAAIss/3ZLYxbRp48Q/s640/DSC_0513.JPG)
Now I hope that the plant is to be as promising as it has been so far.
(http://1.bp.blogspot.com/-fHofEaCqi2k/TaAJZ1GyRoI/AAAAAAAAIsw/9Zj0qQzzZxk/s640/DSC_0498.JPG)
(http://4.bp.blogspot.com/-5XCXrq3zNn4/TaAJYDMs2sI/AAAAAAAAIsk/bg9kmK7HTdE/s640/DSC_0483.JPG)
The plant is slightly more hairy than normal capsicum annuum.
Some pics from 2011
(http://3.bp.blogspot.com/-oekYAKt66bI/To9JgHsVkKI/AAAAAAAAI7U/yBaZkl6CKk4/s640/DSC_0559.JPG) Pimenta Barra Do Ribeiro (http://2.bp.blogspot.com/--WuSP2_RGfY/ToNdYRXvrhI/AAAAAAAAI5c/ZpIRCE5SzGM/s640/DSC_0548.JPG) Trinidad Bush (http://3.bp.blogspot.com/-EflEdEliOc8/To3gKH0DoNI/AAAAAAAAI60/4GWv2_ZAyPo/s640/DSC_0694.JPG) Kali Mirch (http://4.bp.blogspot.com/-OUwa8rOs9NQ/TotI9WTp7CI/AAAAAAAAI6c/a3Iesn7Szto/s640/DSC_0587.JPG) PI585273 Capsicum pubescens (http://1.bp.blogspot.com/-s30yoywt1Q4/Toob4UxD9aI/AAAAAAAAI6E/vMyDPx5IK3Y/s640/DSC_0605.JPG) Serrano Stuard (http://1.bp.blogspot.com/-D7ZfQUmn_Wk/Tmh2m7ibpDI/AAAAAAAAI3c/Y3Tk4k5xhUc/s640/P1110322.JPG) Mazaroni River - very tasty and hot pepper (https://lh6.googleusercontent.com/--XYx8zXFQRU/TjwvBXYAzSI/AAAAAAAAIz4/FyHhH9gNdPo/s640/0.jpg) Aji Pineapple (mobile phone photo) (http://lh5.ggpht.com/-a8jEIAiaQUk/Ti8Mn94ymjI/AAAAAAAAIyA/oto9yg0Sa74/s640/0.jpg) Padron and tomato (http://2.bp.blogspot.com/-hxiEs6xMsew/ToH3Ac4xeZI/AAAAAAAAI5E/3rF1z0vjA8s/s640/P1110396.JPG) Some harvest, The white pepper is the White Habanero (mild).
More pictures:)
(http://4.bp.blogspot.com/-L3EKzu602YE/Tt0aWwM1OMI/AAAAAAAAI_8/x7mLP2SJIAE/s640/DSC_0562.JPG)Alexander
(http://1.bp.blogspot.com/-nUXw3fqT3vk/Ttnu0OkO43I/AAAAAAAAI_w/hZpplMWgTec/s640/DSC_1146.JPG)Bhut Jolokia
(http://2.bp.blogspot.com/-pDt-aoYMYKs/TptEMT-_uRI/AAAAAAAAI8Y/dA0fFft0uK8/s640/DSC_1128.JPG)Pimenta Da Neyde
(http://4.bp.blogspot.com/-W6HbsudJBEE/TpSYQJ2ROoI/AAAAAAAAI7c/XywHF0k6NqM/s1600/DSC_1136.JPG)Chocholate Bhut Jolokia
(http://4.bp.blogspot.com/-FQEB2rNJh-I/TpSYQCWlQlI/AAAAAAAAI7s/YtmYNEyqx5I/s640/DSC_1152.JPG)7 Pod
and finaly a start of 2012
(http://2.bp.blogspot.com/-YeLqIA9MCDo/Tu5UFRH-W-I/AAAAAAAAJBE/-YlPEmAVRog/s640/DSC_1170.JPG)
Trinidad Scorpion Butch T
Happy Hollidays
Patrik
I absolutely fell in love with those pics! Fantastic job, I swear I can almost taste the capsaicin. You don't happen to have any more of those have you? ;)
A few chiles stood out, Kali Mirch, Pimenta Da Neyde and Pimenta Barra Do Ribeiro look intriguing.
All in all, looking forward to your next season.
Patriks blog: http://chilepeppar.blogspot.com/
Hi!
thanks!
Of course Im intressteded in a trade. I am just starting My 2012 season. Any suggestions? Which pepper is a must 2012:)
Regards
Patrik
Lainaus käyttäjältä: patahontas - joulukuu 27, 2011, 22:56:03 ip
Of course Im intressteded in a trade. I am just starting My 2012 season. Any suggestions? Which pepper is a must 2012:)
Cool...
would you trade with me as well? :)
Yes, send me Pm
This year I am growing loads of peppers. But many of the seeds are old - so some wont grow. Some of the wild ones has the wrong species I belive.
(http://1.bp.blogspot.com/-0iBfKd7hxq8/TwB_u_nnJmI/AAAAAAAAJCE/7jjghgV3ySU/s640/DSC_1278.JPG)
(http://2.bp.blogspot.com/-WsyBRKfsDLQ/TxCRbCFyjxI/AAAAAAAAJDQ/bhfT3nLRnTs/s640/DSC_1307.JPG)
(http://4.bp.blogspot.com/-_xOGWZExzxI/TyW2ujLgEuI/AAAAAAAAJGE/Q86zY9qnTJY/s640/DSC_0063.JPG)
(http://1.bp.blogspot.com/-pMMUcn0jmJY/TyW2qQvxcnI/AAAAAAAAJFU/y0afsyfISV4/s640/DSC_0049.JPG)
(http://4.bp.blogspot.com/-TzsCneuPKwM/TzbDFdgQ-uI/AAAAAAAAJI0/ZI9eHssJTO0/s640/DSC_0161.JPG)
(http://2.bp.blogspot.com/-V3Er3ZZVKbw/Tzq1JhDZ_RI/AAAAAAAAJKg/4fkXvGwabmY/s640/DSC_0211.JPG)
7 pot Brain Strain
7 Pot Primo
Aji Cristal
Aji Golden
Aji Largo
Aji Russian Yellow
Bhut Jolokia
Bhut Jolokia
Biquinho Iracena
Black Naga
Bode Roxa
Bolivan Small Red Capsicum Chacoense
Brazillian Red Pumkin
Cap 1035 Capsicum Eximium
Cap 1141 C.Praetermissum
Cap 1153 Capsicum Chacoense
CAP 1491 C.sp
Cap 1530
Cap 215 Capsicum Microcarpum
Cap 500 Capsicum Eximium
Capsicum Tovarii (CGN 22876)
CGN 19182 (C.emimium x C.pubescens?)
CGN 19198 C.sp
CGN 20497 C.Cardinasii
CGN 20805 Capsicum praetermissum
CGN 24332 Capsicum Buforum
Cherio
Chile De Seda
Chocolate Bhut Jolokia
Chocolate Scotch Bonnet
Co 00280 C.sp
CO 0948 baccatum
CO 1220 baccatum
CO 5061 baccatum
Columbian Orange Lantern PI 275127
Consteno Amarillo
Diente de Perro
Dominica Red (Habanero)
Ecuadorian Light Green
Fatalii Red
Goats Weed
Grif 15020 Capsicum Flexuosum
Guindilla Blanca
Habanero Brown Large
Habanero St. Martin
Hot Lemon
Inca Red Drop
Jalapeno Herkules
Mazaroni River
Morado
Naga Viper
Paloma
Patricia
Peru Yellow
Peruivan Poniter
PI 238047
PI 585261 Ultra Pube
PI 631154 C.Flexuosum
PI 645681 C.Eximium
Pimenta Barra Do Ribeiro
Pimenta Da Neyde
Rain Forest
Rica Yellow
Rocoto Grandis
Shiny Red PI 802351
Stor Spansk Paprika
Tabasco
Trinidad Scorpion BT
Trinidad Scorpion Morouga Blend
Tulpanpaprika
Lainaus käyttäjältä: patahontas - helmikuu 14, 2012, 23:24:25 ip
Some of the wild ones has the wrong species I belive.
Yeah:
Cap 1035 Capsicum Eximium = C. chinense (non-wild)
CAP 1491 C. sp = C. eximium
Cap 1530 = C. cardenasii
Cap 215 Capsicum Microcarpum = C. baccatum var. baccatum
CGN 19182 (C.emimium x C.pubescens?) = "type between annuum and frutescens" ?
CGN 24332 Capsicum Buforum = C. eximium
PI 645681 C.Eximium = C. frutescens
Mostly growing stuff from the research institutions seems to be like playing the lottery, at least when it comes to the wild varieties :)
Great list and absolutely beautiful pictures, looking forward to seeing your season. And i truly hope that you'll get GRIF 15020 C. flexuosum to germinate and produce fruit, as the grower community could really use some seeds. Managed to get six seeds this year but it seems i won't be getting a plant out of them.
Lainaus käyttäjältä: aropupu - helmikuu 17, 2012, 11:33:14 ap
Lainaus käyttäjältä: patahontas - helmikuu 14, 2012, 23:24:25 ip
Some of the wild ones has the wrong species I belive.
Yeah:
Cap 1035 Capsicum Eximium = C. chinense (non-wild)
CAP 1491 C. sp = C. eximium
Cap 1530 = C. cardenasii
Cap 215 Capsicum Microcarpum = C. baccatum var. baccatum
CGN 19182 (C.emimium x C.pubescens?) = "type between annuum and frutescens" ?
CGN 24332 Capsicum Buforum = C. eximium
PI 645681 C.Eximium = C. frutescens
Mostly growing stuff from the research institutions seems to be like playing the lottery, at least when it comes to the wild varieties :)
Great list and absolutely beautiful pictures, looking forward to seeing your season. And i truly hope that you'll get GRIF 15020 C. flexuosum to germinate and produce fruit, as the grower community could really use some seeds. Managed to get six seeds this year but it seems i won't be getting a plant out of them.
Hi,
Thanks, I agree its a lottery. I saw one of them was labeled CGN 198182 #2 (C.sp x C.pubescens?). There must be a misstake in there. Any Ideas of what it could be?
Lainaus käyttäjältä: patahontas - helmikuu 17, 2012, 19:31:11 ip
Lainaus käyttäjältä: aropupu - helmikuu 17, 2012, 11:33:14 ap
Lainaus käyttäjältä: patahontas - helmikuu 14, 2012, 23:24:25 ip
Some of the wild ones has the wrong species I belive.
Yeah:
Cap 1035 Capsicum Eximium = C. chinense (non-wild)
CAP 1491 C. sp = C. eximium
Cap 1530 = C. cardenasii
Cap 215 Capsicum Microcarpum = C. baccatum var. baccatum
CGN 19182 (C.emimium x C.pubescens?) = "type between annuum and frutescens" ?
CGN 24332 Capsicum Buforum = C. eximium
PI 645681 C.Eximium = C. frutescens
Mostly growing stuff from the research institutions seems to be like playing the lottery, at least when it comes to the wild varieties :)
Great list and absolutely beautiful pictures, looking forward to seeing your season. And i truly hope that you'll get GRIF 15020 C. flexuosum to germinate and produce fruit, as the grower community could really use some seeds. Managed to get six seeds this year but it seems i won't be getting a plant out of them.
Hi,
Thanks, I agree its a lottery. I saw one of them was labeled CGN 198182 #2 (C.sp x C.pubescens?). There must be a misstake in there. Any Ideas of what it could be?
It might be CGN 19198 #2 C.eximium x C.pubescens
(http://1.bp.blogspot.com/-ms-75dBQJVQ/UJLO3WnBd7I/AAAAAAAAJ6M/0KhNLOXCXhM/s800/DSC_0393.JPG)
Hi Guys - Its been a while. But here are my favorites of 2012. 7 Pot Primo - best scorpion shape ever!
(http://1.bp.blogspot.com/-BAVCZtU6If8/UHxqDW-H92I/AAAAAAAAJww/kh0hkXDZoFc/s800/DSC_0632.JPG)
This one is not the regular Red Fatalii, but it also go under the name Red Fatalii. I got it from an American gentleman. I have seldom seen a capsicum chinense been so prolific as this one! Highly recommended!
(http://2.bp.blogspot.com/-GC3x-1rH2I8/UIbkSzaWcAI/AAAAAAAAJ2Q/xrfdwt9NkcM/s800/DSC_0842.JPG)
A capsicum chinense that seemed to like the cold summer of 2012. Columbian Orange Lantern PI 257127. Quite small and very very tasty - nice heat as well!
(http://3.bp.blogspot.com/-xocuEBER2os/UExJhTearvI/AAAAAAAAJpQ/7ZJT797g7Sg/s800/DSC_0085.JPG)
A pepper named by my friend Mats after his wife: Patricia. As you see its a capsicum baccatum. These peppers had really long tails and were the best tasting baccatum with this shape I have ever tasted. Nice heat as well (hotter that the regular Jamaican Bell etc).
(http://2.bp.blogspot.com/-8pYN1Tv8VQE/UKADxhj2c5I/AAAAAAAAJ9M/Hyua7milqOI/s800/DSC_0337.JPG)
Friggitello is a chile pepper variety with The Royal Horticultural Society's Award of Garden Merit (AGM). It's well worth it! Besides that it always gives abundant harvest so keeps the plant very healthy. I love to fry it in olive oil like I do with Padron. The variety always gives better yield than padron is my experience. The variety has no heat but is very good nonetheless!
(https://lh6.googleusercontent.com/-iiCorurLjmA/UHqyjZz2ajI/AAAAAAAAJv8/i2w0MozSwiY/s800/blogger-image--1288787558.jpg)
2012 was not the best year for growing peppers in Sweden. Many plants did only produce a very small harvest and some pods had to be harvested while still green. Like these TS Morouga Yellow.
(http://3.bp.blogspot.com/-3OqJLJOkJ3I/UIgouPh7FaI/AAAAAAAAJ3A/5SwZgZPShdc/s800/DSC_0805.JPG)
The capsicum pubescens did seem to like the weather and was earlier than ever before. I did grow Aji Largo and...
(http://4.bp.blogspot.com/-FaJ14TDQGHw/UGDDDYBz5DI/AAAAAAAAJtE/BptezZ7ZFG4/s800/DSC_0365.JPG)
...PI 585261 and...
(http://3.bp.blogspot.com/-E0XYzHHzV78/UGDDQLmnjbI/AAAAAAAAJtU/OyD5oHZYrN0/s800/DSC_0196.JPG)
...and Rocoto Grandis. All with good results.
Have a nice december
Regards
Patrik with family
These are the peppers I am groing this year
Burkina Yellow
Capsicum Flexuosum
Capsicum Tovarii (CGN 22876)
Carpet Pepper
CGN 21500
CGN 22092
Chiltepin
Florida Wild
Goat Pepper Bahamas
Grif 15020 Capsicum Flexuosum
Habanero Hot Lemon
Kalaw
McMahons Bird
Morovars Yellow
Natal
Pequin from Ischia
Pequin Rosetia
Peternero
Purple Flowerer chacoense
Rio
Rocoto Cusqueno
Rocoto from Vina Del Mar
Royal gold
St. Helens Yellow
Tarran County Pequin
Tepin
Texas Bird
Texas Black
Texas Wild
Texas Wild Piquin
Yellow Bumpy
Yellow Chacoense
Yellow Scorpion Cardi
Foodorama Scotch Bonnet
Wrinkled Ica Yellow
Yellow Ica
Red Ica
Harold St Barts
Trinidad Perfume
Carolina Reaper
Bhut Jolokia White
Fire
Purple Bhut Jolokia
CAP 269
CAP 832
CO0948
Orchid
CAP 1474
Peppadew
Aji Golden
PI 260567
CO2598
Rivo
Inca Red Drop
Pimenta Barro do Ribeiro
Facing Heaven
Pellegrino
Aji Fantasy
Aji Finlandia
Peruvian Purple
Rouge de la Bresse
Ancho Tibron
Pepperone
Poinsietta
Frigitello
Chimayo Hot
Louisana Hot
Bansaii Market Large Annuum
Jalapeno Estriado
Jaloro Hybrid F3
Padron
Pimenta da Neyde
Colombian Orange Lantern
Bhut Jolokia
It seems to me that CGN 21500 fruits are among the most beautiful pods in the chilipepper world.
(https://lh3.googleusercontent.com/-xwPEraoBZMc/TWI68pJyDmI/AAAAAAAAARQ/3ZUCy494Zl4/s1200/CGN21500_pod_overview.jpg)
When unripe pods of this cultivar get a lot of sunlight they also look good.
(https://lh5.googleusercontent.com/-mv-EZ-jpRtk/UBa0eLnSkgI/AAAAAAAAEo4/ztkG--4d2Tc/s800/CGN21500_unripe_black_fruits.jpg)
(https://lh6.googleusercontent.com/-mEIbJW496WE/UCEcZyjtmhI/AAAAAAAAEsU/8UqVkw_X0Hk/s800/CGN21500_2_fruits_outdoors.jpg)
This variety is surprising me a lot. Despite the fact that some C.flexuosum (I mean PI 631154 variety) plants have very large flowers, nevertheless they form very small fruits (0.5 cm in diameter).
(https://lh5.googleusercontent.com/-1PG7DJ_kaY0/T9W0fX6aQqI/AAAAAAAAEbI/B-Q86AZQp8w/s800/PI631154_C.flexuosum_100days_seedling_%25232_flower9.jpg)
(https://lh3.googleusercontent.com/-Cr4SPx41138/T9mttsazkNI/AAAAAAAAEcs/7aLek-Xp0NY/s800/PI631154_C.flexuosum_103days_seedling_%25232_flower3.jpg)
(https://lh6.googleusercontent.com/-FaKxUa6z878/T9mttpeSmTI/AAAAAAAAEc0/0xMjgIkWGK0/s912/PI631154_C.flexuosum_103days_seedling_%25232_flower1.jpg)
Really nice photos! Tanks!
Whats the difference between a baccatum flower and a Flexousum flower?