On request I decided to translate my description on these two varieties. More to come as my yield starts to ripen. But for now only these two

Black Scorpion Tongue C. Annuum

-The plant itself is really beautiful and it grows to medium size(or larger if room and light available) and has nice dark leaves
-Pods grow from pale green to lilac to pale green and they are ripe as bright red(might turn slightly orange before fully ripening)
-Has pretty lilac flowers, altough the color of flowers might vary between plants and some might have even fully white flowers

Flowers:
(http://jeqq.kuvat.fi/kuvat/Chili/P1090790.JPG/_small.jpg)
(http://jeqq.kuvat.fi/kuvat/Chili/P1090793.JPG/_small.jpg)

Pod:
(http://jeqq.kuvat.fi/kuvat/Chili/P1090795.JPG/_small.jpg)
(http://jeqq.kuvat.fi/kuvat/Chili/P1090801.JPG/_small.jpg)
(http://jeqq.kuvat.fi/kuvat/Chili/P1090802.JPG/_small.jpg)

As you can see the pod has a shape of bell pepper. The smell is very fresh and bell pepperish. The taste of black scorpion tongue is really good, fresh and sweet(like little sugarish). It isn't any bitter / plain like most of basic annuums you can buy from store. The heat of this one was something from 4-5. The burn was warm and filled whole mouth with gentle touch, not stingy at all!

Due to the small size of this pod I would personally recommend this to be used fresh in salads, on bread and chopped in food. This might be good as an powder due to good taste. Maybe nice plant to kitchens windowsill? ;)