Hi, new user here :)

As the title says, what's your environment for bonchis through winter. I'm mostly interested in the temperature you keep indoors and how does central heating affect them.

I tried to make one bonchi from a habanero roughly a month ago but sadly it dried out :/

Hi, and welcome to the forum.

My two c. baccatum bonchis are indoors in our livingroom where the temperature is mostly 19-22 C (night-day). I started with them two months ago. At the beginning they were just bare "sticks" and had no leaves at all. Now they are growing well and the first flower buds are developing. Both are in about 3 litre pots and I have two 23 W ESLs for them for now.