Fatalii.net forums (in english) => Fatalii.net => Show us your garden! => Aiheen aloitti: LotusV8 - heinäkuu 19, 2009, 18:48:43 ip

Otsikko: Newbie
Kirjoitti: LotusV8 - heinäkuu 19, 2009, 18:48:43 ip
Hi!
I started to grow some Chili in my new Greenhousehttp://www.odla.nu/forums/index.php?showtopic=72444 (http://www.odla.nu/forums/index.php?showtopic=72444) built last summer, and I got hooked. I have quite ordinary Chilis this year:
Jamaican Bell, Hot Lemon, Long Slim and Cayenne. Next year I will grow:
Bih Jolokia
Naga Jolokia
Pusa Jwala
Raja's Pride
Indian Pepper G-3
Cobra - Indian Pepper G4
Dagger Pod - Indian Pepper X-235
Bangalore Torpedo - Indian Pepper NP 46A
Faizabadi
Delhi HOT
Pot Chilli
Punjab or Punjab Puya
Bhavnagari Long.
Scotch Bonnet Yellow
Indian Cobra
Numex Espanhola
Serrano Tampequino
Anaheim TMR
Black Hungarian
Navaho
NuMex Bailey Piquin
NuMex Big Jim
Santa Fe Grande
Otsikko: Vs: Newbie
Kirjoitti: alistair - heinäkuu 19, 2009, 22:19:12 ip
Welcome :)

That's an awesome greenhouse!!!
(and a nice grow list)
Otsikko: Vs: Newbie
Kirjoitti: LotusV8 - heinäkuu 19, 2009, 23:01:58 ip
Lainaus käyttäjältä: alistair - heinäkuu 19, 2009, 22:19:12 ip
Welcome :)

That's an awesome greenhouse!!!
(and a nice grow list)

thnx mate!
My cucumber,tomatoes,pepper, and so on, tastes like heaven, I made a stew of meat and some vegetables and one long slim chili, sweet Jesus! that was hot, I hope that I will get used to this and can accelerate this sensation.........
Otsikko: Vs: Newbie
Kirjoitti: alistair - heinäkuu 20, 2009, 00:09:49 ap
I hear you on that one!  I'm a complete chili wuss (I put half an Aji Limon in some curry the other night & could see through time ;))  So I'm growing scotch bonnets and rocotos this year...
Otsikko: Vs: Newbie
Kirjoitti: JungleRain - heinäkuu 20, 2009, 23:48:30 ip
Welcome Lotus....... :o what a fantastic GreenHouse, I'm lost for words...truly Magnificent
Otsikko: Vs: Newbie
Kirjoitti: Pavlak - heinäkuu 21, 2009, 02:11:41 ap
that GH is pretty sick!! very very cool!
Welcome!
Otsikko: Vs: Newbie
Kirjoitti: lee - heinäkuu 21, 2009, 22:01:10 ip
Hi there,

Welcome :)

Nice list to begin with.

Otsikko: Vs: Newbie
Kirjoitti: LotusV8 - heinäkuu 22, 2009, 18:31:27 ip
Thanx guys!
Yeah its good, but I always end up like this ;D
Barbequed Salmon with Chili

DSC03491.JPG
More Wine

DSC03547.JPG
and more Wine

DSC03544.JPG
and some more Wine

Over and out!

Otsikko: Vs: Newbie
Kirjoitti: JungleRain - heinäkuu 23, 2009, 12:07:52 ip
 ;D :D looks good  ;) is that a Buddha around your neck?
Otsikko: Vs: Newbie
Kirjoitti: ruuhonen - heinäkuu 23, 2009, 12:52:51 ip
Gotta love that wine-choise!
Otsikko: Vs: Newbie
Kirjoitti: LotusV8 - heinäkuu 23, 2009, 20:18:18 ip
Lainaus käyttäjältä: JungleRain - heinäkuu 23, 2009, 12:07:52 ip
;D :D looks good  ;) is that a Buddha around your neck?

Yes its "The Lucky Buddha", bought it in Bangkok a couple of years ago, been there about 10 times, i´m a travelmaniac to  :)
Had to do this shot, and yes we was scared, but managed to smile for a few seconds  ;D

Lainaus käyttäjältä: ruuhonen - heinäkuu 23, 2009, 12:52:51 ip
Gotta love that wine-choise!

Oh yes! a bottle of Amarone can´t go wrong  ;D
Otsikko: Vs: Newbie
Kirjoitti: ruuhonen - heinäkuu 24, 2009, 09:24:16 ap
I'm waiting for my vacation in Tuscany in the middle of August. I heard that amarone-bottles are there freaking cheap!
Otsikko: Vs: Newbie
Kirjoitti: LotusV8 - heinäkuu 24, 2009, 12:59:41 ip
Lainaus käyttäjältä: ruuhonen - heinäkuu 24, 2009, 09:24:16 ap
I'm waiting for my vacation in Tuscany in the middle of August. I heard that amarone-bottles are there freaking cheap!


Sounds great, but cheap Amarone sounds strange:
What is it that makes this wine so special? Several factors come into play. In addition to the climate, the grapes and manufacture. The local varieties Rondinella, Corvina and Molinara all have their specific character.

The manufacturing process, "apassimento", is unique. It yields, as usual in the autumn, but then let the grapes be and dry in about 100 days. It become raisin-like grapes with a high concentration. Then crushed, fermented and may subsequently be in wooden barrels for about four years. Finally dropped the wine bottle and may be further any year. But anyone who thinks that the wine is therefore ready think wrong. Many Amarone wines are stored in 10-15 years.
For the wind is the grapes to dry, and it is easy to understand that amarone cost a penny, it is an archaic and costly process.
You can expect to pay 25€+ for a true bottle
But its music  ;D
Otsikko: Vs: Newbie
Kirjoitti: LotusV8 - elokuu 13, 2009, 19:30:21 ip
Some chilis develops strange formations, like this Long Slim:

Dubbel joy
Otsikko: Vs: Newbie
Kirjoitti: Fatalii - elokuu 14, 2009, 09:13:04 ap
Like a horns of the devil!

I had some cristals that looked like that. :)