Confirmed, it's all about lighting time ! 17 hours changes it all ! I get pounds and pounds of serrano peppers and jalapenos, the poblano plant struggle to produce, don't really know why... I still have two huge poblanos growing slowly but surely, that will be enough to cook some "Chiles Enogadas". I recommend to plant those outdoors though because it's taking a lot of space in a closet.
Also I recommend to avoid mixing kinds within the same closet, as far as I'm concerned I will set up two closets with exclusively jalapenos in one and serranos in the other.
I'm happy to announce that I know master these two kinds of chiles for indoor growing.
Little recap, it's easy:
- Use GHE FloraMicro / FloraMato fertilizers all the way from seedlings to fruiting
- EC:
-- 0.60 for seedlings
-- 1.00 on the first leaves
-- 1.50 on the mid-growing stage
-- 2.0 for both fully grown and fruiting stages
-- Avoid going over 2.0
- Light: I use a Grolux HPS that has both blue and red light for a good growth and flowering light all the way (I use 250W for 1.5 M²)
- Keep the chamber around 15C at night and 25-30C during the day period (I use air intake + extract on a thermostat + a heater for the winter, still on these days May 2nd )
- Change the solution every other week.
That way it is very easy to get very spicy serranos and jalapenos
See you later.
Also I recommend to avoid mixing kinds within the same closet, as far as I'm concerned I will set up two closets with exclusively jalapenos in one and serranos in the other.
I'm happy to announce that I know master these two kinds of chiles for indoor growing.
Little recap, it's easy:
- Use GHE FloraMicro / FloraMato fertilizers all the way from seedlings to fruiting
- EC:
-- 0.60 for seedlings
-- 1.00 on the first leaves
-- 1.50 on the mid-growing stage
-- 2.0 for both fully grown and fruiting stages
-- Avoid going over 2.0
- Light: I use a Grolux HPS that has both blue and red light for a good growth and flowering light all the way (I use 250W for 1.5 M²)
- Keep the chamber around 15C at night and 25-30C during the day period (I use air intake + extract on a thermostat + a heater for the winter, still on these days May 2nd )
- Change the solution every other week.
That way it is very easy to get very spicy serranos and jalapenos
See you later.