update on my crazy Datil plant.
i have a ripened pod and its a rich yellow colour. pod is almost 1 inch long and the green ones smell like a flavourful chinense. i wont be eating this one for a week yet so i dont know about taste.


i think the high calcium in the bone meal helped this plant get back on track. its brother in the garden is huge in comparison and has larger fruits on it but they dont look like they will be in the 2 inch range Datils should be.....? the plant in the garden was showing some crinkle at the time of bone/blood meal so added to it and it also rebounded to a very nice health.
as for the tasmanian habs i think i really have; serrano, cherry, and cayanne. the serrano works out since the serrano i traded for seems to be a jalapeno. in the future more purchased seeds from reliable sourses and trades ONLY from reliable people... but that doesnt stop me from GIVING to almost anyone.
Michael
i have a ripened pod and its a rich yellow colour. pod is almost 1 inch long and the green ones smell like a flavourful chinense. i wont be eating this one for a week yet so i dont know about taste.
i think the high calcium in the bone meal helped this plant get back on track. its brother in the garden is huge in comparison and has larger fruits on it but they dont look like they will be in the 2 inch range Datils should be.....? the plant in the garden was showing some crinkle at the time of bone/blood meal so added to it and it also rebounded to a very nice health.
as for the tasmanian habs i think i really have; serrano, cherry, and cayanne. the serrano works out since the serrano i traded for seems to be a jalapeno. in the future more purchased seeds from reliable sourses and trades ONLY from reliable people... but that doesnt stop me from GIVING to almost anyone.
Michael













