My 2008 season

[patahontas]

Some pictures from the 2008 season


A picture from February 2008.


The first Rocopica flower in early April


Etkezi paprika


Jalapeno Olé


White Fire in April 2008


Inca Red Drop produced the first ripe pod in late May.


Cili Goronong - in early June.


Cap 1492


Turbo Pube


Rocopica flowers


Inca Berry- it was a rainy summer


Tasmanian Red - more water drops


Thai Hot, this Thai Hot is an capsicum annuum


Etkezi paprika


Earbob


Criolla Sella


Chilhuacle Negro


Inca Red Drop was prolific even in a small pot.


PI 152225 also know as Misqucho Colorado


Aji Norteno


Hybrid of Habanero White Giant - this one turned out to be a nice hybrid


Korean Hot


Petit Marseillais


Champion


Aji Habanero - harvest time.


Guindillas - some harvest


Joes Long


Aji Rocatillo


Trinidad Scorpion


Harvest

and then the snow came... It soon time to start all over again.

Regards

Patrik from Stockholm

[NaokiSoma]

How does Etkezi Paprika taste like? Is it sweet or hot? Looks very similar to Beaver Dam, which I have found to be a great variety; perhaps the best one for stuffing!

[patahontas]

How does Etkezi Paprika taste like? Is it sweet or hot? Looks very similar to Beaver Dam, which I have found to be a great variety; perhaps the best one for stuffing!

It does taste great, one of the best capsicum annuum this year. Sweet taste, some of the pods just have some heat at the inner walls, some were somewhat hotter. It should be a great variety for stuffing.

//Patrik

[NaokiSoma]

How does Etkezi Paprika taste like? Is it sweet or hot? Looks very similar to Beaver Dam, which I have found to be a great variety; perhaps the best one for stuffing!

It does taste great, one of the best capsicum annuum this year. Sweet taste, some of the pods just have some heat at the inner walls, some were somewhat hotter. It should be a great variety for stuffing.

Sounds like sweeter than Beaver Dam. I think I will stick with that also next year.

[JohnF]

Very nice pictures, Patrik. It looks like you had a good year with lots of varieties. I grew chilhaucle negro a few years ago and had a quite different version. Though they look almost like bell peppers, they had quite thin flesh. The heat was moderate and short lived.

[patahontas]

Very nice pictures, Patrik. It looks like you had a good year with lots of varieties. I grew chilhaucle negro a few years ago and had a quite different version. Though they look almost like bell peppers, they had quite thin flesh. The heat was moderate and short lived.

Thanks John!

Sorry for my late answer, I used to get mail from this forum when there was activity in a thread. But something has changed and it seems I dont get those mails anymore.

A decent year it was, but the pictures tend to look better than the reality There seems to be some diffrent chilhaucle negro vareities around. I got my seeds from sundired chilhaucle negros. Here are some more pictures.





Regards

Patrik